This is a great appetizer any time of year, but the pink coloring makes it look especially festive for Valentine's Day.
Ingredients
8 oz. cream cheese
1 tsp. horseradish
1 Tbs. lemon juice
1 C. cooked Salmon
2 Tbs. minced onion
2 Tbs. chopped fresh parsley
1/4 tsp. liquid smoke (omit if using smoked salmon)
Directions
Blend the cream cheese, horseradish, lemon juice, cooked salmon, onion, parsley, and liquid smoke in a mixing bowl. Transfer mixture to a serving bowl; garnish with parsley sprigs. Serve with party rye or crackers.
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