Ingredients
1 C. oil; for deep frying
1/2 C. buttermilk
3 Tbs. cajun seasoning
2 C. flour
1 lb. chicken wings
1 parsley sprigs; for garnish
Directions
In a deep fryer or high-sided skillet heat oil to 360 degrees. In a mixing bowl combine buttermilk, 1 Tbs. Cajun seasoning and 1/2 C. flour to make a thick batter. Season remaining flour with remaining Cajun seasoning. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degree oven until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs.
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