Tuesday, February 12, 2008

Giant Cherry Hearts

Looking for a perfect Valentine's Day or Sweetest Day dessert?


Ingredients
1 18 oz. pkg. refrigerated sugar cookie dough
18 oz. pkg. cream cheese
1 C. confectioners' sugar
1 16 oz. can cherry pie filling
1 8 oz. container frozen whipped topping, thawed

Directions
Preheat oven to 350 degrees. Roll the cookie dough to ¼" thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

Yield: 12 servings

No comments: