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Thursday, July 5, 2012

Red ,White and Blue Cherry Salad.

Red, White and Blue Cherry Salad

  • 4 cups pitted Northwest Cherries (fresh dark sweet cherries, Rainier or combination)
  • 1 cup fresh blueberries
  • 1 cup cored, diced apples
Honey-Lime Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons minced fresh mint
  • 1/2 teaspoon grated lime peel
  • 1/8 teaspoon salt

    1. In large bowl, combine cherries, blueberries and apples. In small bowl, combine dressing ingredients; mix well. Pour dressing over fruit; toss gently to coat.
Makes 6 servings

Notes, Tips & Suggestions

Cook's Tip: Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries. Fresh pineapple or orange may be added to salad.