Just because you're eating healthily doesn't mean you can only eat olive oil! Try this deliciously creamy sauce that won't tip the scales.
Ingredients
1 C. non-fat evaporated milk
1/4 lb. Parmesan cheese, freshly grated
Fresh ground black pepper
8 oz. pasta
Garnish fresh parsley
Directions
In a large saucepan, bring evaporated milk to a simmer over moderate heat. Stir in parmesan and as soon as it has melted and sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper
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