Tuesday, February 5, 2008

Chinese New Year special-Ginger Orange Chicken

This sticky sweet chicken dish will be a hit at your next dinner party.
Orange is for Good Luck.

Ingredients
3-4 lb. Boneless chicken (Leg quarters)
Salt and pepper to taste
1/4 C. vegetable oil
1/2 C. barbecue sauce
2 Tbs. flour
1 C. orange juice
2 Tbs. firmly packed brown sugar
1 tsp. ground ginger or 1 Tbs. finely chopped crystallized ginger
Dash hot pepper sauce
1 orange, unpeeled, sliced

Directions
Season chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil. Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over chicken. Cover and simmer for 30 minutes. Add orange slices and simmer, uncovered, 10-15 minutes longer or until chicken is tender. Arrange chicken with orange slices on a serving platter; serve with hot boiled rice and a green vegetable. Pass the extra sauce.

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