Finish some chores or run errands while these delicious chops are cooking.
Ingredients
4 thick pork chops (we prefer the sirloin chops for this recipe)
3/4 C. white wine
1 onion chopped
1 clove garlic crushed (optional)
1 (26 oz.) family size can of Cream of Mushroom soup
Directions
Spray a frying pan with nonstick spray. Sauté chops and onions (garlic) until brown and onions are soft. Add 3/4 C. white cooking wine and half the can of soup and heat thru. To prepare in a crock pot, spray with no-stick spray, and spread half of the soup in a casserole dish or the bottom of your crock pot. Add chops and pour the rest of the mixture on top. Cook on high for 3 to 4 hours or on low all day. To prepare in the oven, cover and bake at 325 F for 3 hrs or 250 F for 4 hrs.
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