Food Video Bar


Thursday, May 19, 2011

Chicken With Creamy Dijon Herb Sauce


1/2 cup Chicken Broth
6 tbsp. French's Dijon Mustard
1/3 cup Cream cheese spread ,softened
1 tbsp. minced herbs(parsley,basil or chives)
1 tbsp. oil
4(6 oz) boneless skinless chicken breasts
1 tsp. minced garlic

MIX broth ,mustard,cream cheese and herbs until well blended: set aside.

COOK Chicken in hot oil in nonstick skillet until brown on both sides, about 12-15 minutes

STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.

TIPS: This recip can also be baked, u can also dip chicken in eggs and coat with seasoned breadcrumbs.