A little spice and a lot of sweet make for a truly unique Valentine's Day treat.
Ingredients
6 oz. Cherry Jello; (2 pkgs.)
4 oz. Red Hots Candy
3 C. Boiling Water
20 oz. Pineapple, Crushed, Undrained
2 C. Applesauce
Directions
Dissolve jello and cinnamon red hots in boiling water. Set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-C. mold. Chill before serving.
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