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Monday, September 27, 2010

Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (Thai foo...



Thai Cooking Recipe: How to make Chicken Satay with Peanut Sauce from Lobo//

Ingredients:
Lobo Satay Seasoning Mix,
Chicken breast,
Coconut milk,
Lobo Satay Sauce Mix,
Vinegar,
Cucumber, chilli and red onion

Category:
Howto & Style

Tags:
Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (www.lobo.co.th)

Tuesday, September 14, 2010

Hiyajiru 冷や汁


cookingwithdog | August 21, 2010
Ingredients for Hiyajiru
(serves 2)

1 Aji Himono - Salted and Dried Japanese Horse Mackerel
Sake
½ block of Firm or Silken Tofu
2 tbsp Toasted White Sesame Seeds
2 tbsp Miso
½ Cucumber
5 Shiso Leaves
1 Myoga Ginger

Chopped Spring Onions
Grated Ginger
2 bowls of Steamed Rice with Millet
400ml Water with Ice Cubes (1.69 us cup)
½ tsp Japanese-style Granulated Dashi (not from MSG)
* follow the directions on the package of dashi

<材料>(2人分)
あじの干物1枚
酒少々
豆腐1/2丁(絹、木綿お好きな方) 
炒り白ごま大2
みそ大2
きゅうり1/2本
大葉5枚
みょうが1個
刻み青ねぎ適量
下ろししょうが適量
ご飯軽く2膳

冷水400ml (ロックアイス入り)
無添加顆粒だし(和風)小1/2
※分量はお使いのパッケージの表示に従って下さい

Category:
Howto & Style

Tags:
cooking Japanese food recipe hiyajiru aji himono tofu miso shiso leaves myoga ginger cucumber 和食 日本食 冷や汁 あじの干物 大葉 味噌 豆腐 みょうが きゅうり レシピ クッキング 作り方

Sunday, September 12, 2010

How To make crème brûlée - Crème brûlée recipe



HowdiniGuru | January 31, 2008
http://www.howdini.com/howdini-video-...

How To make crème brûlée - Crème brûlée recipe

Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute.

Keywords:
creme brulee recipe
how to make creme brulee

Category:
Howto & Style

Tags:
how to crème brûlée creme brulee custard creamy sugar dessert marc bauer howdini recipe recipes yt:crop=16:9