These noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two.
Noodles is for longevity.
Ingredients
2 tsp. tahini (sesame paste)
2/3 C. smooth or chunky unsweetened peanut butter
1 1/2 Tbs. white vinegar or rice vinegar
1 C. chicken stock
1 tsp. powdered ginger
2 tsp. soy sauce
1/2 lb. fettuccine, spaghetti, or Chinese egg noodles
2 Tbs. peanut oil
2 whole scallions, sliced crosswise
1 whole cucumber, peeled, seeded, and diced (optional)
1 C. soy bean sprouts, rinsed and drained (optional)
Chili oil
Directions
In a small bowl, prepare the sauce by combining the tahini, peanut butter, vinegar, stock, ginger, and soy sauce. Boil the noodles according to the package directions or until slightly al dente. Drain the noodles, then toss with 2 Tbs. of peanut oil just to coat. Toss with the sauce, then refrigerate. Just before serving, garnish with scallions, cucumber, and bean sprouts and offer chili oil to those who like a spicy dish.
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