This classic dip is always a winner – you can't go wrong!
Ingredients
2 avocados, peeled and barely mashed
1/3 C. onion, chopped
1/3 C. chopped green chilies
2/3 C. tomato, chopped
2 Tbs. taco sauce
1 Tbs. lemon or lime juice
1 1/4 tsp. sugar
1/2 tsp. garlic powder
Directions
Prepare all ingredients. In a medium bowl, carefully mix all ingredients. Double the recipe so you will have plenty of zesty dip for tortilla chips, and chilled fresh vegetables.
Will keep 2-3 days refrigerated.
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