Friday, February 1, 2008

Super Bowl Special- Hot and Spicy Tex-Mex Drummettes

Marinated in a spicy lime and soy sauce mixture, these chicken drumettes come out full of flavor.

Ingredients
20 pcs. chicken drumettes or 10 chicken wings
1 (8-oz.) can hunts tomato sauce
2 - 4 Tbs. hot sauce depending on how hot you want it to be
2 Tbs. oil
1 Tbs. lime juice
1 Tbs. soy sauce
1 tsp. garlic powder
1/2 tsp. ground cumin

Directions
For marinade, in a bowl combine Hunt's tomato sauce, hot pepper sauce, oil ,lime juice, soy sauce, garlic powder and ground cumin.
Place drumettes in a bowl with marinade.
If using wings, cut off and discard the tips.
Cut wings at joints to make 20 pcs.
Mix occasionally 2-4 hours. Overnight is good too.
Drain chicken reserving marinade.
Place chicken on greased foil-lined baking pan.
Bake at 375 degree oven 30 minutes.
Turn chicken over pour marinade over top. Bake 10- 15 minutes more or until done.

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