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Wednesday, July 13, 2011

POTATO CRUSTED FISH FILLETS





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Uploaded by robjnixon on Jan 9, 2011

FACEBOOK: http://www.facebook.com/pages/Nickos-Kitchen/372983888705

TWITTER: http://www.twitter.com/nickoskitchen

NICKO'S T-SHIRTS: http://www.zazzle.com.au/nickoskitchen

Ingredients: serves 2

1 potato (peeled and par boiled)
2 Fish fillets (thick)
2 tsp vege oil

RED ONION SYRUP

2 tbls sugar
1/2 cup white vinegar
1 red onion (sliced)

*Serve with a green, potato or pasta salad

ENJOY!

~ Nicko

Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

Category:Howto & Style
Tags:FishCookingRecipesRecipeCheap mealsBudget MealsPotato crustfryingjusred onionsaucepotatoschipshash brownshow to makehow tochefcookyoutubePerthAustraliarobjnixonnickoskitchennickosbabyfoodnickosblogjessynickoLicense:Standard YouTube License
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Top Comments
hey nicko, you know you haven't made a chicken burger video, can you show how to make it? ;D
mixxelz 6 months ago 52
instead of shred potatoes, u can use bread crumbs too. adding some butter and garlic to it will enhance the flavour further.
hotuckfai 6 months ago 33
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This video is a response to SAVOURY MINCE - VIDEO RECIPE
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Cancel orPost or Create a video response @Suc6MUSIC

haha


cepellina 5 days ago
@cepellina

fk off then


Suc6MUSIC 5 days ago
WHAT.... A SHIT..... SONG!!!!!!!!!!!!!!!
cepellina 1 week ago
@njmudpuppy Thanks for your advice. I just cooked some fish. Turned out better than expected! Haha
xiaocurrypuff 1 month ago
you are a good cooker!!!
gocountry1391 1 month ago
@kaiiiiifung hey.... salt and pepper can always be added after cooking..... this very simple recipe allows a person to enjoy the delicate flavor of the fish itself,and only moderately season it with a dab of the dipping sauce......looks quite good to me!!
njmudpuppy 1 month ago 2
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ShareRemoveFlag for spamBlock UserUnblock User@xiaocurrypuff sure it would!! Fish is pretty simple.....I just found this surfing for ways to cook a very THICK filet because I caught a 30 pound Cod 2 days ago.....having some of it for dinner tonight!!! YUMMMMMMMMM
njmudpuppy 1 month ago
would this be suitable for a beginner? and I mean BEGINNER?
xiaocurrypuff 1 month ago
yummy :)
MsPerrish 2 months ago
Hey Nicko,

Im loving your videos mate.I'm cooking this tonight. Just got a quick question. I'm a bit confused because the ingredients say 2 Tbls but the video you have a teaspoon. Could you please let me know. Cheers Mate.
TheCarltondry 3 months ago

Olive Garden's Chicken Crostina!






Top Comments
As always, you are wonderful and your cooking is impeccable.

Dave
jaybobed 4 years ago 13
Awesome!
gotcowpower 4 years ago 4
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Cancel orPost or Create a video response SUPER--bring on more good recipes
rayandbren 1 year ago
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ShareRemoveFlag for spamBlock UserUnblock User@Hornydog200 Stick, most chefs never use non-stick ( teflon ) pans
XtcRaver420 1 year ago
@ranfuu Did you watch the whole video because it's the creamy garlic sauce which they showed you how to make.

Sometimes I wonder if people are watching the same videos I am.
supercooled 1 year ago
Olive Garden is disgusting and NOT real Italian food.
Selanne93 1 year ago
these dishes dont impress me at all everything is cream cream cream to diguise the flavor just in case something doesnt taste so good i know one place i wont be eating
rexwooo 1 year ago
its a reg pan....it does not have a nonstick coating
betterman05 1 year ago
I have subscribed and eventually will make all these wonderful recipes!
lateintheday2007 1 year ago
where is my comment or rather a question?
ranfuu 1 year ago
What is the white creamy source made up of? Am going to try to make this meal
ranfuu 1 year ago
Yes i agree! that is my favorite!!!
joshgirl04 1 year ago

Olive Garden's Shrimp & Asparagus Risotto!



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Uploaded by OGVideo on Jul 9, 2006

Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations

Category:People & Blogs
Tags:FoodRecipesCookCookingItalianTuscanyChefDinnerDineSeafoodShrimpAsparagusRisottoOliveGardenItalyPaoloLicense:Standard YouTube License
116 likes, 8 dislikes Show more
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Great Video. I am going to try it today.  Thanks Chef
jaybobed 4 years ago 19
very nice thank you
junkreactor 4 years ago 16
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Sign In or Sign Up now to post a comment! @765lbsquat It's Italian. What do you expect?
Corkyramano1507 11 months ago
The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment
iononcentro 11 months ago 7
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ShareRemoveFlag for spamBlock UserUnblock UserFinally I found a GREAT risotto recipe...!

G R A C I A S..!
sweeetfran1 11 months ago
Finally..I found i GREAT risotto recipe..!

G R A C I A S

sweeetfran1 11 months ago
Oh yum! Thank you for sharing.
tilestyles 1 year ago
FANTASTIC Thanks chef!!
TORRIC2009 1 year ago
Holy shift I'm salivating, I must eat risotto at least once in my life!

The chef is using induction...
amazingdany 1 year ago
Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!
jj4u007 1 year ago
thats not the way we cook it at olive garden i work there lol
chillionare11 1 year ago
This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.
jenevajones991 1 year ago