Tuesday, February 12, 2008

Shrimp In Love Pasta

This simple shrimp pasta features tomatoes, cream cheese, and spinach.

Ingredients
1/4 lb. (4 oz.) linguine, uncooked
1 C. cleaned fresh medium shrimp
1 C. diced tomatoes, undrained
1/2 C. PHILADELPHIA Cream Cheese Spread
1-1/2 C. torn cleaned spinach

Directions
Cook linguine as directed on package; drain. Place in large bowl. Heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3-4 minutes or until shrimp are cooked through and mixture is well blended. Add spinach to pasta; toss lightly. Add shrimp mixture; toss to coat.

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