Wednesday, September 10, 2008

Salsa Swiss Steak

A savory meal that is made in a crockpot. Takes about 8-10 hours to prepare.

Ingredients
2 tsp. oil
1 1/2 lbs. top round steak, cut into 5 pieces
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion - halved and sliced
1/2 medium green pepper - cut into strips
1 can cream of mushroom soup
3/4 C. thick and chunky salsa

Directions
Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once. Transfer steak to 4- to 6-quart crockpot. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on low for 8 to 10 hours. Remove steak pieces from crockpot; place on serving platter. Stir sauce well. Serve sauce with steak.

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