Banana Spice Cake

This sugar-free cake has fabulous banana and almond flavor with cinnamon and cloves.

Ingredients
1/2 C. butter (1 stick) softened at room temperature
1/2 C. cream cheese (full fat), softened
1 C. granulated Splenda
1/2 C. Diabetisweet
1 tsp. Brown SugarTwin
5 eggs, at room temperature
2 C. almond flour
1 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. ground cloves
2 tsp. sugar free banana extract
1 tsp. sugar free vanilla extract

Directions
Cream butter, cream cheese, and sweeteners well. Add eggs one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9-10" Springform pan (or 9" round cake pan) and bake at 350 degrees for 50-55 minutes.