Monday, September 15, 2008

Fall-Oatmeal Apple Crisp

Fall recipe served warm with vanilla ice cream for a special treat!

Ingredients
4 C. flour
1 C. brown sugar
1 C. oatmeal
3/4 lb. butter or margarine, at room temperature
12 apples
1 tsp. cinnamon
1 1/2 C. cornstarch
1 1/2 C. cold water
1 1/2 C. sugar

Directions

Peel apples and slice into wedges and sprinkle with cinnamon.

In sauce pan combine cornstarch, cold water, and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.

Mix flour, brown sugar, oatmeal and shortening together by hand. Press half of mixture in bottom of 10X12 greased pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs. Bake at 350 degrees for 50 minutes.

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