Fast Never Fruit Cobbler

A quick, easy cobbler made with your favorite canned fruit for homemade taste any time.

Ingredients
1 lg. can peaches, undrained (may substitute with any canned fruit)
1 stick butter
1 C. milk
1 C. sugar
1 C. flour

Directions

Preheat oven to 350 degrees. While oven is heating, melt one stick of butter in an 11x19-inch baking pan in oven. In a large bowl, combine sugar and flour. Add milk. Stir until smooth. Pour over melted butter in pan. Spoon peaches over top of batter. Top with remaining juice. Bake at 350 until golden and bubbly. Serve warm with ice cream or your favorite topping.