With green, yellow wax, and kidney beans, this filling salad is also quite pretty.
Ingredients
2 C. green beans
2 C. yellow wax beans
2 C. kidney beans
1 medium onion, sliced thin
¼ C. chopped green pepper
2 Tbs. parsley leaves
1 tsp. celery seed
Dressing:
1 C. granulated sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. pepper
2 Tbs. vegetable oil
2/3 C. white vinegar
Directions
Toss together in large bowl and pour the following dressing over all. Heat together in saucepan until sugar is dissolved. Mix with beans and refrigerate until serving time. This will keep in refrigerator at least a week.
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