A little maple flavoring gives a great twist to apple cobbler.
Ingredients
5 apples - peeled, cored, and sliced
3/4 C. maple syrup
1/2 C. all-purpose flour
1/2 C. rolled oats
1/2 C. brown sugar
1 pinch salt
1/2 C. butter or margarine; softened
Directions
Preheat oven to 375. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Real And Healthy Chinese Cooking-DIY
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