Monday, September 1, 2008

Labor Day-Water Melon Minty Cooler

A twist of mint and a dash of cinnamon give this blender melon treat a unique flavor.

Ingredients
6 C. cubed watermelon, frozen
1 C. fresh mint leaves
1 C. boiling water
1/4 tsp. ground cinnamon
1/2 C. milk

Directions
Freeze watermelon cubes 1-2 hours. Add boiling water to mint leaves and steep 10 minutes. Discard leaves and chill water 1-2 hours. Combine frozen watermelon and mint liquid in blender with remaining ingredients. Process 15 seconds until smooth.

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