The perfect side dish that everyone loves. So easy to throw together and always a favorite.
Ingredients
2 lb. small red potatoes, quartered
8 oz. cream cheese, softened
1 envelope dry ranch dressing mix
1 can condensed cream of potato soup
Directions
Place potatoes in a 3 1/2-quart crockpot. In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on low for 7-9 hours or on high for 3 1/2-4 1/2 hours. Stir to blend before serving.
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