Salmon with Potatoes

This crockpot recipe slow-cooks the creamy salmon mixture so you don't have to worry about it.

Ingredients
4 potatoes, peeled and thinly sliced
3 Tbs. flour
salt and pepper
1 can (16 oz.) salmon, drained and flaked
1 medium onion, chopped
1 can (10 3/4 oz.) cream of mushroom soup
1/4 C. water
nutmeg

Directions
Place half of the potatoes in greased slow cooker/ crock Pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinklr with half of the onion. Repear layers in order. Combine soup, and water. Pour over potato- salmon mixture. Dust with nutmeg. Cover and cook on low for 7-10 hours.