These mushrooms will become a favorite. They are tender and tangy and go great with any grilled meat or burgers!
Ingredients
2 pkgs. sliced mushrooms
1/4 C. Worcestershire sauce
2 Tbs. butter or margarine
1 grind black pepper
1/2 sm. shallot, minced
Directions
Place mushrooms in skillet with a tablespoon of water and cover and cook through. Remove water from pan and add remaining ingredients and cook until shallots are translucent.
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