Wednesday, July 2, 2008

Sausage Jambalaya Rice

Ingredients
2 lb. quality smoked sausage (sliced)
3 C. uncooked medium grain rice
2 cans Campbells French Onion soup
1 can water
1 med. onion, diced
1 med. bell pepper, diced
1 Tbs. Tony Cacheres seasoning
1 stick butter
salt and pepper to taste

Directions

Fry the smoked sausage in a frying pan on the stove. Stop to remove excess grease. Add all the remaining ingredients to the rice cooker and stir gently. Add cooked sausage after draining well. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready. Serve in bowls with hot sauce and green salad.

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