For a Fourth of July picnic, this slaw is perfect!
Ingredients
12 slices bacon
6 C. shredded cabbage
1 C. cole slaw dressing
1/2 C. blue cheese, crumbled
1 C. cherry tomatoes, halved
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled
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