Jambalaya Favourite

This shrimp and smoked sausage dish can be easily altered to your tastes, such as by using chicken or different seasonings.


Ingredients
1 bunch of greens onions (chopped)
1 onion (chopped)
2 celery stalks(thinly sliced)
1 green(Bell)pepper (chopped)
1 lb. smoked sausage(sliced)
1 C. shrimp
2 Tbs. margarine

1 can of Rotel tomatoes (14 oz)
1 can of diced tomatoes (14oz)
1 can of cream of chicken soup
2 cans of chicken broth (or 3C. of homemade chicken broth)
salt, pepper and hot sauce to taste
Kitchen Bouquet

2 C. Instant Rice

Directions
Take first seven ingredients, place in skillet and cook until vegetables are tender. Add tomatoes, chicken broth, salt, pepper, hot sauce and enough Kitchen Bouquet to make a darker color. Cook slowly covered for about 45 minutes to an hour. Add Instant Rice. Let stand about 10 minutes and you have yourself a pot of Jambalaya.