These are just like the classic cookies, except without eggs! Just as tasty!
Ingredients
1/2 C. unsalted butter
1/4 C. granulated sugar
1 tsp. vanilla
3/4 C. all-purpose flour, plus
3 Tbs. all-purpose flour
1/8 tsp. baking powder
1/2 C. chunky chocolate pieces
Directions
Preheat oven to 300 degrees. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Beat in vanilla. Add flour and baking powder; beat just until mixed. Stir in chocolate pieces. Dough will be firm. Shape into 6 or 7 lemon-sized balls. Arrange 3 inches apart on ungreased baking sheet. Using palm of hand, flatten each cookie to 1/2-inch thickness. Bake cookies until faintly browned at edges, about 45 minutes. (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
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