Ingredients
3 lbs. ground turkey
1/4 C. seasoned bread crumbs
1/4 C. finely diced onion
2 egg whites, lightly beaten
1/4 C. chopped fresh parsley
1 clove garlic, peeled and minced
1 tsp. salt
1/4 tsp. ground black pepper
Directions
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F.
Makes 12 burgers (12 servings)
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