Ingredients
2 lb. carrots, julienned
1/4 C. apple juice
1/4 C. butter or margarine
2 Tbs. brown sugar
1 tsp. salt, optional
Minced fresh parsley
Directions
In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.
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