Tuesday, June 10, 2008

Spinach Turkey with Goat Cheese

Ingredients
1 1/2 lb. ground turkey breast
1 C. frozen chopped spinach, thawed and drained
2 Tbs. goat cheese, crumbled

Directions
Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

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