The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!
Ingredients
1 (14 oz.) can coconut milk
1 1/4 C. water
1 tsp. sugar
1 pinch salt
1 1/2 C. uncooked jasmine rice
Directions
In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.
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