Sunday, June 22, 2008

Chicken and Broccoli Bake

delicious mix of vegetables, chicken and sauce making a wonderful tasty dish. This dish is not for the diet conscience.

Ingredients
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs

Directions
Pre-cook bacon in microwave and set aside. Coat 9x13-inch baking pan with olive oil. Layer with potato slices, broccoli, onion and garlic. Add bacon and chopped chicken. Lightly sprinkle lemon pepper on top. In a separate bowl, combine mayonnaise and cans of soup. Mix well. Add cheese and mix again. Cover the ingredients in the baking pan with soup mixture. Top with bread crumbs. Bake at 350 degrees for about 1 hour. Set to cool.

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