This easy recipe yields tender, flavorful chops. Trimming the fat and baking the chops keeps the fat lower.
Ingredients
4-6 good sized pork chops, trimmed
1 can golden mushroom soup
1/2 can (use the soup can) apple juice
1 Tbs. onion flakes
1 tsp. thyme
1 Tbs. soy sauce
Dash garlic powder
Directions
Place pork chops in deep baking dish. Mix soup, cider or apple juice, onion flakes, thyme, soy sauce and garlic powder. Pour over, covering the chops. Bake at 325 degrees for approximately 1 1/2 hours or until chops are no longer pink
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