Sunday, June 22, 2008

Slow Cooked Creole Shrimp

Ingredients
1 1/2 C. diced celery
1 1/4 C. chopped onion
3/4 C. chopped bell pepper
1 8 oz. can tomato sauce
1 28 oz. can whole tomatoes
1 clove garlic or 1 tsp. garlic salt or 1/4 tsp. garlic powder
1/4 tsp. pepper
6 drops Tabasco (optional)
1 lb. shrimp, deveined and shelled

Directions
Combine all ingredients except shrimp. Cook 3-4 hours on high or 6-8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.

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