One Pot Tuna Casserole

With noodles, vegetables, and onion flavoring, this tuna casserole is a complete meal.

Ingredients
1 Env. Golden Onion Soup Mix
1 1/2 C. Milk
10 oz. Frozen Peas & Carrots *
8 oz. Medium Egg Noodles **
6 1/2 oz. Tuna, Drained & Flaked
2 oz. Shredded Cheddar Cheese

Directions
Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling