Wednesday, April 2, 2008

One Pot Spaghetti

Use your pressure cooker to speed up the process and have your spaghetti dinner ready in no time.

Ingredients
2 Tbs. olive oil
1 lb. hamburger
1 C. chopped onion
1 clove garlic, mashed
2 8 oz. cans tomato sauce
2 C. dry red wine
1 C. water
1 lb. spaghetti, uncooked
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1/4 C. grated Parmesan cheese

Directions
Heat pressure cooker and add oil. Lightly brown hamburger, onion and garlic, stirring occasionally to separate meat. Add all remaining ingredients except cheese. Toss uncooked pasta in liquid so it separates (if spaghetti is too long, break strands in half before adding). Close cover securely. Place pressure regulator on vent pipe and cook 7 minutes for well-done spaghetti, 6 minutes for al dente. Cool cooker immediately. Stir cheese into mixture before serving.

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