Friday, April 25, 2008

Crock Pot- Busy Day Barbecue

Seasoned with thyme, paprika, cayenne powder and cumin, this brisket is aromatic and flavorful.
Ingredients
1 Tbs. dried thyme leaves
1 Tbs. paprika
2 tsp. freshly ground black pepper
2 tsp. salt 1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin
3 lb. beef brisket, trimmed of fat
1/2 tsp. liquid smoke flavoring
2 Tbs. Worcestershire sauce
1 1/2 C. barbecue sauce

Directions
Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl set aside. Rub brisket all over with liquid smoke, then rub with spice mixture. Pour Worcestershire and barbecue sauces into a slow cooker place beef on top. Cover, and cook on low 8-10 hours, until fork tender.Yield: 8 servings

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