Add some bell peppers to the chicken breast and cook in olive oil. Once this is done place on top of some cooked rice and enjoy.
Ingredients
1 tsp. olive oil
4 (about 1 lb. total) boneless, skinless chicken breast halves, cut into 1-inch pieces
1 large green bell pepper, cut into thin strips
1 container (15 oz.) refrigerated marinara sauce
1/2 C. water
2 C. hot cooked white or brown rice
Directions
Heat oil in large, nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned. Add sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
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