Ingredients
1 lb. ground beef
1 C. water
1 can (16 oz.) undrained stewed tomatoes
1 C. uncooked pasta (elbow macaroni)
1 envelope vegetable soup mix
Directions
Brown the beef and drain. Stir in remaining ingredients. Bring to a boil then simmer covered, stirring occasionally, for 20 minutes or until pasta is done.
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