Chicken, cheese, and pasta...perfect for any occasion!
Ingredients
1 whole chicken
8 oz. Velveeta cheese, diced for easier melting
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion
2 stalks of celery
2 Tbs. butter
1 small jar of pimentos
1 small can of sliced black olives
12 oz. pkg. spaghetti
Directions
Boil chicken until cooked through. Remove chicken from water to cool (de-bone chicken when cool enough to handle). Boil spaghetti in chicken water. Sauté onions & celery in butter until onions are transparent. Add all ingredients together in a large bowl. Bake in a large casserole dish. Cover with foil. Bake at 350 degrees for 45 minutes. Serve with garlic bread & salad.
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