Wednesday, April 16, 2008

Garlic Baked Salmon

Whether you use fillets or steaks, this salmon is for the garlic-lovers.

Ingredients
6 - 8 salmon steaks
Juice of 3 lemons
6 - 8 cloves garlic, minced
1/4 C. olive oil
1/2 C. white wine, optional
1/4 C. fresh parsley, chopped
Salt and pepper to taste

Directions
Combine lemon juice, garlic, olive oil, white wine, and parsley together. Place salmon steaks in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350 degrees for 20 - 30 minutes or until fish is flaky. You can also make this recipe with a couple of large salmon fillets.

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