This creamy eggs salad is perfect for your Easter brunch.
Ingredients
1 3 oz. pkg. cream cheese, softened
2 1/2 Tbs. Half & Half, cream or milk
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. pepper
4 hard-cooked eggs, chopped
Directions
In small bowl, beat cream cheese and Half & Half until smooth. Add seasonings; beat until blended. Stir in eggs; cover and chill to blend flavors. Spread on crackers or cocktail rye bread as an appetizer. Use as a sandwich filling or as a stuffing for tomatoes or celery sticks.
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