Tuesday-Chinese
Soy sauce, cider vinegar, ginger and brown sugar make up this delicious Asian-inspired dish.
Ingredients
2 lb. lean pork tenderloin, or other cut of pork, cubed
3 Tbs. soy sauce or teriyaki sauce
1/4 C. cider vinegar
1 small red onion, sliced
2 tomatoes, cut in slices or chunks
2 Tbs. cornstarch
1/4 tsp. ground ginger
1/4 C. packed dark brown sugar
2 green bell peppers, cut into strips
Directions
In crockpot mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 6-8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve over rice.
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