Wednesday- Savoury
Ingredients
4 C. chicken stock, low sodium
1/2 C. onion, chopped
1/2 C. sweet bell pepper,(red, green and yellow), chopped
1 C. celery, chopped
3 cloves garlic, chopped
2 C. zucchini, diced
1 Tbs. fresh basil, chopped
1 Tbs. fresh oregano, chopped
1/2 C. Italian parsley, chopped
2 C. canned tomatoes,chopped and undrained
1 lb. frozen mini meatballs
2 tsp. season salt
1 8-oz. pkg. 3-cheese tortellini
2 Tbs. grated parmesan
Directions
Place all ingredients except meatballs, tortellini and Parmesan, in a large pot. On high heat, bring to boil, about 10 minutes. Add tortellini and meatballs and turn heat down to medium and simmer for about 10-12 minutes or until pasta and veggies are tender. Take off heat. Gently stir in 2 Tbs. parmesan cheese. Serve garnished with slices of pepperoni and fresh grated Parmesan cheese, and garlic bread.
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