Daily Meal Planners-Spaghetti Squash with Tomatoes and Herbs

Monday

You can also use this recipe to make sqaghetti squash lasagna!


Ingredients
Spaghetti squash, cooked
2 cloves garlic, minced
2 tsp. olive oil
1 (28 oz.) can tomatoes, drained
1 Tbs. chopped fresh or frozen basil
1/8 tsp. dried oregano
2-3 Tbs. grated Parmesan or Romano cheese

Directions
Sauté the garlic in the oil until it's softened but not burned. Chop the tomatoes (I usually squish them in my hand over the pot). Add them along with the herbs to the garlic and simmer for ten to fifteen minutes. Ladle this on the squash and top with freshly grated parmesan for a light dinner.

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