was inspired by my like for lightening up a dish when a hearty base is being used. This dish is wonderful served along side home-made dumplings.
Ingredients
2 1/2 lb. sirlion bottom roast(tri-tip), trimmed
1 can cream of celery soup
1/2 pkg. leek dry soup mix
1 1/4 C. chicken broth
1/2 medium onion, sliced
1 celery stock(with leafy parts), sliced 1/4 inch
Directions
Combine soup, dry soup mix, broth, onion and celery. Stir until mixed well. Spoon about one half cup of the sauce mix into the crock pot to coat the bottom. Next place meat into pot and cover with remaining sauce mixture. Cook on low for 6 1/2 - 8 hours or on high for 4 1/2 - 6 hours.
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