This southern pecan pie recipe is perfect for a delicious dessert on Thanksgiving.
Ingredients
9 inch pie shell
1 C. pecan halves
3 large eggs, slightly beaten
1 Tbs. butter, melted
1 C. light corn syrup (Karo)
1/2 tsp. vanilla
1 C. sugar
1 Tbs. flour
Directions
Arrange pecan halves in bottom of pie shell. Beat eggs. Add butter, corn syrup, and vanilla. Stir well until blended. Combine sugar and flour and blend with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to the surface. Bake in a 350 degree oven for 45 minutes. Nuts will glaze during baking.
No comments:
Post a Comment