Celery soup provides the base for this otherwise orange casserole.
Ingredients
5 C. cooked carrots
1 C. diced onions
1 C. shredded cheddar cheese
1 can celery soup
1/4 C. milk
Seasoned croutons
1 Tbs. butter
Directions
Sauté onions in butter until tender. Add cheese, celery soup and milk. Stir in with carrots and pour into a greased casserole dish. Top with crushed croutons, and bake at 350 degrees for 30 minutes.
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